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Machine used to boil taralli (crunchy bread rings, or other products). On request is available the machine with: temperature control thermostat, automatic start, programmed start timer.

Machine built to cut biscuits/cantucci (traditional biscuits from Tuscany) through a guillotine cutting system with a Teflon-coated stainless steel blade.

Compact user-friendly machine, designed to produce French loaves, small French loaves, striated bread sticks and all the dough shapes which require gentle uniform elongation.
It can be used individually, or combined with volumetric dividers, molders and automatic units.

Machine built to automatically fill perforated plastic bags with dosing between 100g and 300 g, suitable for breadcrumbs and similar products.