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OUR MACHINES Modular, is the adjective that best describes the breadsticks line. Extremely reliable, the breadstick line is designed to be set up according to different configurations, such as different…

Machine built to mold bread sticks, taralli and ciabatta bread. A drawer containing a pair of stainless-steel wire drawing rollers is used to determine the breadstick diameter.

Machine built to mold bread sticks, taralli and ciabatta bread.
The automatic dough feeder enables to laminate the dough on the same machine.

The speed and the thickness are set thanks to a simple small handwheels and potentiometer.
A drawer containing a pair of stainless-steel wire drawing rollers is used to determine the breadstick diameter.

Automatic machine for the production of taralli/breadsticks with automatic positioning of the product on the tray. The machine has a working width of 600 mm and is suitable for the use of 600×800 mm trays or 600*400 mm with automatic loading. The trays are contained in the trays loader which has a capacity of 20 trays approx. In its standard version, the machine can only make one shape of taralli/breadstick and is composed of: preliminary rollers, rotary bar with shaping tubes and a stainless-steel wire drawing drawer with the diameter previously chosen.

The line consists of an Extruding Head and a conveyor belt used to feed the automatic taralli/breadstick making machine. The Extruding Head is composed by a stainless steel loading hopper, extrusion rollers made of stainless steel driven by a geared motor and connected to an nozzle which feeds the dough on the conveyor belt up to the feeding belt of the Automatic Machine. The extruded dough is not laminated, so it’s very friable. Furthermore, the rest time that is given to the dough by the conveyor belt, allows the dough to keep the typical characteristics of the product, getting the snack fragrance.